Generally speaking, frozen veggies have the same amount of nutrients as fresh veggies, and sometimes they have even more. This is because frozen veggies are picked at their peak. They are then immediately blanched and frozen. Thus, most of their vitamins and minerals are well preserved. In contrast, fresh veggies may have already been sitting on the supermarket shelf for a while before going onto your plate. They also may not have been picked when ripe. In any case: fresh or frozen, eat veggies to your heart’s content. They are filled with vitamins, minerals and nutrients. Any veggie that makes it onto your plate is a good veggie!. Frozen Artichokes: Look and taste more like fresh, steamed artichokes. They have a natural flavor and soft texture. Use in: Pastas, vegetable sautés and slow-cooked dishes like stews, casseroles, and gratins.
FROZEN ARTICHOKE BOTTOMS
Artichoke bottoms offer a bounty of flavor and nutrition. They are a good source of folate, dietary fiber, and vitamin C and K. Also, artichokes are packed with antioxidants that help protect against various kinds of cancer, as well as heart disease and other illnesses. They help promote health, lower cholesterol levels, balance blood sugar levels, assist the body in getting rid of toxins and the liver in its vital operations. Artichoke bottoms also help with digestion and hypertension. Artichokes bottoms are delicious either hot or cold, in salads or stuffed. These are prepared by hand and individually frozen at perfect maturity; 1 Kg of artichokes bottoms are prepared with 5 Kgs of artichokes.
FROZEN ARTICHOKE HEARTS
If you’ve ever wrestled with fresh artichokes, you’re going to love the frozen hearts. Your days of washing, trimming off the sharp leaf tips, boiling, and plucking the leaves to get at the tender heart are over
Frozen artichoke hearts make a terrific side dish, not just a salad topping. with frozen, you get only around 50 mg of sodium per ¾-cup serving (all of it occurs naturally). Ditto for the 4 grams of fiber.
Artichoke hearts are a versatile and healthy ingredient that can be used to add Mediterranean flair and beneficial nutrients to anything from stews to salads. The potential health benefits of artichoke hearts range from detoxifying and liver-cleansing effects to cholesterol-lowering properties.
Our Artichoke Hearts are perfect in a salad, on a pizza, or sprinkled with olive oil and roasted as the main ingredient in hot artichoke dip
FROZEN QUARTERD ARTICHOKE HEARTS
These artichokes are seriously good and about as close to fresh artichoke hearts as we’ve ever come. They taste sweet and green, in that particular way artichokes have. The texture is nicely firm and yet incredibly tender. artichokes are loose not packed in a block of ice, which takes a long time to melt and leaves a lot of excess moisture on the artichokes. prepared from safe and fresh artichoke.
The edible portions of the artichoke buds consist primarily of the fleshy lower portions of the heart. Through washing, peeling, sorting, cutting, blanching, and are freezing in accordance with good manufacturing procedure
FROZEN ARTICHOKE SLICES
Product with a delicate taste and a delicious aroma, thanks to the accurate selection of the artichokes. Without added vinegar and preserved in a natural way. it can be used as a topping for pizzas and focaccias or for the preparation of recipes in the kitchen.
Delicious artichokes cut into thin slices, they are ideal for savory appetizers and side dishes, as well as a condiment for first course recipes. They are carefully selected, cleaned and immediately frozen for practical and quick use.
FROZEN WITH STEM ARTICHOKES
Every time you eat this artichoke, you’re dining on something the ancient Roman nobility used to keep for its own exclusive. Perfect tender artichokes with Stem which are extensions of the hearts. Don’t fret because artichokes can be enjoyed well on their own or easily incorporated into a variety of delicious recipes, is not only edible but also dense and tasty just like the artichoke heart.