Fresh artichokes are delicious, but they’ve got a short season, and let’s face it, prepping them takes a fair amount of work. Sometimes, canned artichokes work just fine, especially if you’re just after the hearts for a puréed soup or comforting lasagne. Canned artichokes usually have a better value than the frozen. They have rather little in common. They may start out as the same vegetable, but during the packaging process, canned and frozen artichokes become different ingredients, suited to different culinary uses. Canned Artichokes Taste: Toothsome texture and a bright flavor with an undeniably tangy edge.
Use in: Salads, antipasti, or any dish where a briny kick would be welcome.

CANNED ARTICHOKE BOTTOMS

Artichokes are sure to bring a touch of class and flavor to your dinner table. And with so many different varieties, there are limitless possibilities for livening up mealtimes. These bottoms are perfect for your favorite recipes that require stuffing and baking.Drain liquid, rinse well to remove brine, and pat dry.
Serve Hot: Place on the grill and then cut into quarters. Serve with grilled meats, roasts or chicken. For a great taste, baste artichoke bottom with butter and fill with mushrooms, chopped anchovies, meat stuffing or shellfish.
Serve Cold: Artichoke bottoms are delicious filled with tuna salad.

Artichoke Bottoms, Water, Salt, Citric Acid & Ascorbic Acid to Retain Color

Crop Season: December-May

Package: as per request

Store in a cool, dry area up to expiry date.

once opened, keep refrigerated in their own liquid in a glass container for 2-3 days or freeze for 1-2 month

Shelf Life: 3-5 years

Artichoke Hearts, Water, Salt, Citric Acid & Ascorbic Acid to Retain Color.

Crop Season: December-May

Package: as per request

Store in a cool, dry area up to expiry date.

once opened, keep refrigerated in their own liquid in a glass container for 2-3 days or freeze for 1-2 month

Shelf Life: 3-5 years

CANNED ARTICHOKES HEARTS

These tender but meaty hearts are packed with antioxidants and have zero cholesterol, healthy eating with a divine taste! The interior, heart of the artichoke, has a fresh light yellow-green color. Artichoke hearts are specially sourced to ensure tenderness, color, and quality for a successful presentation Canned artichoke hearts, as with any canned vegetable, should be gently rinsed with cool water to remove excess salt, and then left to drain completely, squeezing out any excess liquid with a paper towel. Serve Cold: Artichoke Hearts are delicious in green salads or as a basis for an attractive salad plate. Marinate in olive oil and red wine vinegar; serve on a bed of lettuce with shrimp, crabmeat or bay scallops, topped with mayonnaise. Use Artichoke hearts in an Italian salad, served with cold cuts. Serve Hot: Sautee over medium heat with butter and garlic, and season with salt, paprika and lemon juice. Serve with veal or chicken. Delicious when sautéed in butter and served with Hollandaise Sauce. Makes a tasty addition to Omelette or pasta.

CANNED HALVES & QUARTERS ARTICHOKE HEARTS

The artichoke hearts, cut in halves & quarters, are suitable for use as ingredient in salads. As cold starter and as side dish of a main course, like vegetables or fish. Ideally eaten solo, as appetizer or snack. The artichoke hearts are processed exclusively in springtime. With the freshly picked artichokes as raw material, coming straight from the plant. The production process is demanding, in order to obtain, in a single day’s work, all the texture and flavor of this artichoke. The presentation of the final package, with the halves pointing outwards, makes you understand that this natural product excels due to its top quality. The result is a clean, healthy product, crispy and full of flavor. Perfect for the busy chef, these tender and meaty Chilean artichoke hearts have been quartered. Just toss them with salads, drizzle them with olive oil for a quick appetizer, or add them to meats and cheeses in an antipasto platter.

Halves & Quartered artichoke hearts, water, salt, citric acid & Ascorbic Acid to Retain Color

Package: as per request

Crop Season: December-May

Store in a cool, dry area up to expiry date.

once opened, keep refrigerated in their own liquid in a glass container for 2-3 days or freeze for 1-2 month

Shelf Life: 3-5 years

Long Stem Artichoke, Water, Salt, Citric Acid & Ascorbic Acid to Retain Color.

Crop Season: December-May

Package: as per request

Store in a cool, dry area up to expiry date.

once opened, keep refrigerated in their own liquid in a glass container for 2-3 days

Shelf Life: 3-5 years

LONG STEM ARTICHOKES

Artichokes prepared in Roman style, with its trimmed shape and subtle flavor, is perfect for an antipasti salad as well as a staple ingredient to your main course. Authentic, and impenitently appetizing, these artichokes will keep you craving more! You can eat them whole including the stems, and enjoy them to the last bite. They come from top-quality artichokes that have been harvested and packed at the peak of flavor, boasting a tender bite and a mild earthy sweetness. Quality delicious long stem artichokes harvested in Egypt. Firm, yet tender to the bite. Packed in brine to maintain taste and texture. Naturally low in cholesterol and sodium. long stem artichokes are perfect for eating on a salad, in pasta or drizzled with olive oil and baked on their own.

CANNED ARTICHOKE SLICES

The culture of canned and packed food has continuously gained popularity owing to the busy modern lifestyle. However, with an increase in the consumption of canned food, there are chances that people might become subject to unhealthy eating and therefore, it is important to ensure that canned food be made healthy as well. Artichoke Slices are one such canned food which is full of health benefits that are sure to help you in the near future. Being full of dietary fiber and vitamins, this makes it perfect. it can be used as a topping for pizzas and focaccias or for the preparation of recipes in the kitchen.

Sliced Artichoke, Water, Salt, Citric Acid & Ascorbic Acid to Retain Color.

Package: as per request

Crop Season: December-May

Store in a cool, dry area up to expiry date.

once opened, keep refrigerated in their own liquid in a glass container for 2-3 days

Shelf Life: 3-5 years